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Curd:
At Vijay Dairy & Sweets, we manufacture curd from standardised milk and using the best bacterial culture. So that the product's shelflife increases and taste maintains its originality. Slight acidic taste and blend of bacterial culture hepls in improving your digestibility. At production and storage unit we have state-of-the-art facility to keep the product unique. We have Sweet/Punjabi Curd and Sour Curd as variety.
Lassi:
Lassi is a traditional, South Indian beverage, originally from Punjab made by blending yogurt/curd with water, salt, and spices until frothy. Traditional lassi is sometimes flavored with ground roasted cumin. The Lassi of the Punjab uses a little milk and is topped with a thin layer of malai, a clotted cream. We have Rose Lassi, Mango Lassi and Dry Fruit Lassi as a variety in this class. Lassis are enjoyed chilled as a hot-weather refreshment. With a little turmeric powder mixed in, it is also used as a folk remedy for gastroenteritis.
Shrikhand:
Shrikhand is an Indian dessert made of strained yogurt/curd. It is one of the main desserts in Gujarati cuisine, and a common side dish in Maharatrian cuisine. The yogurt/curd is tied and hung until all the water has drained off, the result being a thick and creamy yogurt/curd. Dried and fresh fruit such as mango are also added. Other ingredients include sugar, cardamom powder, and saffron. The dish is served chilled. In Gujarati cuisine, the Shrikhand is not eaten as a dessert, but as a side-dish to breads such as poori.
Maththa:
One can designate maththa as shrikhand but the difference is in consistency. Maththa has slight loose consistency compared to shrikhand. Whereas shrikhand has Ice Cream type consistency. At Vijay Dairy & Sweets we add fresh cream and milk in maththa so that product's palatability improves.
Masala Chhash/Spiced Buttermilk:
Vijay Dairy & Sweets’ tasty and delicious Masala Chhash/Spiced Buttermilk have the great demand in market. We follow advance techniques to maintain nutrients in final products. Our Spiced Buttermilk is spicy cool refreshing drink. It is made using special culture and natural nutrients beneficial for maintaining good health.
Paneer:
Technologically, Vijay Dairy & Sweets’ Malai Paneer is equivalent to Cream Cottage Cheese of western products. The best quality Malai Paneer with quality assurance from Vijay Dairy & Sweets is the leading brand of Malai Paneer in Gujarat. Our Malai Paneer is Richer, Softer and Better made out of fresh milk. This gives Malai Paneer smooth, uniform texture and softness that most consumers desire. Automated production process giving hygienic Malai Paneer unlike the locally made paneer and being sold in open market.
Butter:
Vijay Dairy & Sweets produces white butter by churning pasteurised cream. Butter is used as a spread and condiments, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat surrounding minuscule droplets consisting mostly of water and milk proteins. Butter is delicious, It’s creamy. And it’s so easy to spread. Vijay Dairy & Sweets butter is produced under totally hygienic conditions.
Ghee:
At Vijay Dairy & Sweets, Ghee is made by simmering unsalted butter in a large pot until all water has boiled off and protein has settled to the bottom. The cooked and clarified butter is then spooned off to avoid disturbing the milk solids on the bottom of the pan. Unlike butter, ghee can be stored for extended periods without refrigeration, provided it is kept in an airtight container to prevent oxidation and remains moisture-free. |
