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India is a country of sweets, and Indians, if they can afford, would like to have sweets with almost every meal. Each region has its own specialties. Basically, various regional recipes are different forms of rice puddings, milk puddings, vegetables & fruits dipped in sweet syrup. Besides, there are varieties of milk -based Barfis and pastries. Combinations of all these offer hundreds of varieties. These are decorated with raisins, almonds, pistachio and the like.
Most Indian sweets are made by boiling down milk to remove the moisture. It is called KHOA. Adding butter, sugar and many other flavours, these are turned into barfi, malai, kheer, rasgulla and sandesh.
Today Vijay Dairy & Sweets has enough variety of Khoa Sweets for sweets lover people of India. As India is country of diversity, at Vijay Dairy & Sweets we are bound to serve all type of sweet’s taste.
Sweets are prepared by experts from different region of India under a roof of Vijay Dairy & Sweets so that the original method delivers original taste of that locality. Sweets are made in sterile environment and packed in well designed boxes. |
