Surat, Gujarat – May 2026 Amid rising concerns around fake paneer and food adulteration, Yashpal Patel, CEO of Vijay Dairy, was invited as a key panellist at the prestigious 7th HRAWI Conclave & Awards organised by the Hotel and Restaurant Association (Western India) and SHARA. The conclave brought together leading hoteliers, restaurant owners, chefs, and...
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Top 5 Cooling Dairy Products to Beat the Indian Summer Heat
There’s something unforgettable about an Indian summer. The scorching afternoons, the constant search for shade, and the craving for something cold and comforting become part of everyday life. In many homes, summer memories are not just about vacations or mangoes; they are about refreshing glasses of buttermilk after lunch and creamy desserts shared with family...
Top Summer Mango Treats You Should Not Miss at Vijay Dairy
The Summer has reached its peak time, the days are longer. The afternoons turn quiet. And then mango arrives; rich, golden, and impossible to ignore. One slice is enough to shift the mood. The sweetness builds instantly. The aroma lingers. And soon, the craving for Summer Mango Treats begins to take over. These are not...
How Fresh Milk Enhances the Taste of Thickshakes in Summer
A Simple Summer Moment Summer afternoons feel slow, heavy, and draining. During peak heat, most people don’t crave heavy meals, they look for something cooling and comforting. That’s where a thickshake becomes the perfect choice. But not every thickshake delivers the same experience. Some feel rich and satisfying, while others taste watery or overly sweet....
How Shrikhand Adds Sweetness to Summer Meals
Indian summers are known for their intense heat, low appetite, and constant need for something cooling. Many households opt for lighter, refreshing options that are easy to digest and satisfying instead of heavy meals. One such timeless favourite is shrikhand. This creamy, chilled dessert made from curd is not just delicious; it naturally fits into...
5 Health Benefits of Buttermilk in Summer Season
Summer brings long days, rising temperatures, and a constant need to stay cool. Energy levels frequently decline, and the body rapidly loses fluids. Simple, traditional drinks are often the most effective in such weather. Among them, buttermilk stands out most. It is simultaneously nourishing, light, and refreshing. Buttermilk is a staple of many generations’ daily...
Why Home-Cooked Food Tastes Better with Fresh Dairy Products
When you enter any Indian home during cooking time, the familiar scent of food preparation fills the air. Maybe it is vegetables sautéing in ghee, milk slowly boiling for tea, or fresh curd being served with parathas. These small moments are what make home-cooked meals feel special. A big reason behind this taste and comfort...
Why Milk Sweets Require More Precision Than Flour-Based Desserts
Desserts bring comfort, they mark celebrations and create memories. Yet not all desserts demand the same level of skill. Milk sweets require far more precision than flour-based desserts. Every step matters, and every second counts. Milk sweets reflect patience, discipline, and mastery. They depend on technique as much as they depend on ingredients. The Science...
Why Thandai and Gujiya Mark the Start and End of Holi Festivities
Holi celebrates colour, community, and renewal. It marks the shift from winter to spring. It brings families together and fills homes with laughter. Yet beyond colours and music, food defines the rhythm of the festival. Thandai and gujiya stand at the heart of these celebrations. They signal the beginning and the close of Holi festivities....
Know Why Dry Fruits Are Considered Nature’s Nutrient Powerhouse
Food often speaks without words. It reflects care, culture, and conscious choices. Dry fruits fit perfectly into this idea. They appear simple, yet they carry depth. For centuries, people have incorporated them into daily meals, festive dishes, and traditional sweets. Their value extends beyond taste; they provide nourishment in a natural and balanced manner. That’s...









