As the vibrant festival of Navratri approaches, millions of devotees across the country prepare for nine days of fasting and spiritual devotion. While fasting during Navratri, it’s not just about abstaining from certain foods but also about relishing special vrat (fasting) sweets that add a touch of sweetness to the festivities. The Essence of Navratri...
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Symbolizing Sweetness: Exploring the Significance of Mithai in Rakshabandhan
Rakshabandhan, a cherished Indian festival, brings with it a beautiful tapestry of traditions, emotions, and connections. As we celebrate the bond between brothers and sisters, one element that adds an undeniably sweet touch to this occasion is the delightful world of mithai. At Vijay Dairy, a Surat-based dairy and sweets company, we understand the significance...
Papdi Chaat
Papdi Chaat as the name comes to ear your stomach gives the signal, I am hungry! Does this ever happen to you? And if the clear HD image of Papdi Chaat served with that dancing tiny sev, cute red pomegranate, and the hot colorful chutneys, OMG! They just blow my mind. Trust me, I can’t...
Chole Bhature
Very often we do find chole bhature when invited for dinner. You might be smiling now if you have also attended that cool dinner. Even you might be that chole bhature party inviter. Are you too? We do this because chole bhature is the most loved, tasty, and stomach-filling dish. Punjabi food has attacked the...
Raj Kachori Chaat
The king of kachori, Raj Kachori.Have you ever been in this type of roadside scene, where bhaiya puts the uncooked silent kachori in the hot oil? And the kachoris just start playing, dancing, and enjoying themself in the hot-hot oil. And now the oil bath is over and the bhaiya takes them out with that...
Gajar Halwa
AAAAHH?! You are here for the recipe, aren’t you? Well, you know what? you can have it away… here(link scrolls down to the recipe) Gajar ka halwa is also known as gajrela, gajorer halua, gajar pak, carrot halwa. Gajar ka halwa is a sweet pudding offered in Indian cuisine. Traditionally it is made from grated...
Surti Ghari
Once upon a time, a few hundred years ago… relax, I will cut to the chase. In 1838, priest Nirmaladasji urged Devshankar Shukla to prepare Ghari. Devshanksr Shukla then prepared Ghari for Tatya Tope, who arranged to provide ghari to the freedom fighters and their soldiers on the battlefield. Ghari helped the men to build...
Suttar Feni
The Indian desserts have long been ignored. The Indian deserts or mithai as we like to call it, have long been ignored, we will talk about some underdogs and, some established and well-known Indian sweets. Don’t get me wrong this is not going to be a rant on how we have been sidelining our food...
Modak
Before jumping into what this momo-shape dish is and how it’s made, let’s find out where it comes from and what is this hype of modak laddu all about. Well, you have to be living under a rock if you haven’t heard about this really cool deity called Ganesha. In case you haven’t, it’s not...
Motichur Laddu
I will tell you a funny story I heard as a kid. It goes like this. Two farmers were returning home from a long day of work. They have to cross a Kabristan on their way home, but they are not terrified of it because they do it every day. They usually returned before or...









